Joann Looper’s recipe; this is really good. We’ve had it at family dinners with my siblings and it’s the one thing I’v made where they asked for the recipe. If that wasn’t enough, this is made the night before and just chills in the fridge until it’s time to serve.
- 1 head cauliflower
- 1 head lettuce
- 1 medium onion
- 1 lb bacon cooked and crumbled
- 1/2 cup Parmesan cheese
- 1 cup mayonnaise
First chop cauliflower, lettuce and onion. Mix together.. Add mayonnaise to top of mixture but don’t mix. Sprinkle the cheese on top and then the bacon. Again – don’t mix. Add salt and pepper to taste, cover tightly and chill overnight. Mix when ready to serve. Serves 18-20 people.