Lentil soup

one 12 ounce bag lentils
4 cups water
1 clove garlic
one onion chopped
3 scallions chopped (didn’t use and still good)
1-2 stalks celery chopped
1/4 cup soy sauce
1/3 cup balsamic vinegar
one 6 ounce can tomato paste
1 tsp dijon mustard
black pepper to taste

place lentils in large pot and cover with water, boil, cover and reduce heat and simmer for 1 hour.

saute onion, garlic, scallions and celery. add to cooked lentils and the rest of ingredients.

it says to simmer for another hour but it is too thick and doesn’t need to. I actually added more water.

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