Monthly Archives: March 2020

Jambalya

I guess it’s time to post how we make it …. one onion, rough chopped (or dice if you’re fussy) a couple stalks of celery – sliced or chopped red and/or green pepper (I often use jarred peppers) chopped Several … Continue reading

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Real food fast

Carmen stopped by today and we were talking about the challenges of eating real food when all the adults in the home are working. Then: I don’t think I ever mastered it or even managed it well but one tip … Continue reading

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