Shrimp Scampi

https://cooking.nytimes.com/recipes/9101-classic-shrimp-scampi

 

in case the link breaks …

  • 2 tablespoons butter
  • 2 tablespoons extra-virgin olive oil
  • 4 garlic cloves, minced
  • ½ cup dry white wine or broth
  • ¾ teaspoon kosher salt, or to taste
  •  teaspoon crushed red pepper flakes, or to taste
  •  Freshly ground black pepper
  • 1 ¾ pounds large or extra-large shrimp, shelled
  •  cup chopped parsley
  •  Freshly squeezed juice of half a lemon
  •  Cooked pasta or crusty bread
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