Monthly Archives: April 2019

Italian Beef – Instant Pot Version

This is the Italian Beef recipe I used to use. I changed it to use natural ingredients and to cook in our Instant Pot instead of a crockpot.   2 large onions, thinly sliced extra virgin olive oil chuck roast … Continue reading

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Cornbread

We like ours made with stoneground non GMO cornmeal and no wheat flour. I mixed this up tonight and wanted to remember what I did: Start heating a cast iron pan in a 400 oven. 2 cups stone ground corn … Continue reading

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Butter chicken

I made this and it was a winner. The chicken is so tender and full of flavor. Instant Pot Butter Chicken

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Shrimp Scampi

https://cooking.nytimes.com/recipes/9101-classic-shrimp-scampi   in case the link breaks … 2 tablespoons butter 2 tablespoons extra-virgin olive oil 4 garlic cloves, minced ½ cup dry white wine or broth ¾ teaspoon kosher salt, or to taste ⅛ teaspoon crushed red pepper flakes, or to taste  Freshly ground black pepper 1 ¾ pounds large or extra-large shrimp, shelled ⅓ cup … Continue reading

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