Monthly Archives: September 2018

Vegan Dinner Menus

“Chicken” (Chickpea) salad Fried “rice” (Cauliflower) with stir fried veggies Sweet potato/black bean/quinoa chili Trader Joe Rainbow Wraps (my own knockoff) Lentils/potatoes/carrots Stuffed cabbage (stuff with a quinoa pilaf and stew in tomatoes) San Antonio slaw + Quorn nuggets black … Continue reading

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