Monthly Archives: May 2017

Brunch Eggs

This was amazing. The eggs and mushrooms had a buttery richness that contrasted with the crunch of the wilted romaine lettuce. I couldn’t stop eating them. To make enough for two for brunch: Chop romaine lettuce (about 1/2 head more … Continue reading

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Sunday morning frittata

George came up with this having some leftover pulled pork from a pork butt he smoked. Sigh. This is so good. It may be May but it’s a cold morning that called for a fire and a heartier mid-morning brunch. … Continue reading

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