Monthly Archives: December 2016

Roast Potatoes

Jamie Oliver’s Roast Potatoes with Sage and Orange George made these today and they are really, really good. He used sage leaves that we grew last summer and dried about a month ago.  

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Orecchiette, butternut squash and sage butter

Orecchiette, butternut squash and sage butter It’s really good (and I followed the suggestion to use the pulp and the seeds in the dish).

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Paleo Pecan Sandies

http://www.mommypotamus.com/pecan-cookies/ More on this later as George works to perfet a recipe with no sweetener at all. The first batch was promising but the cookies barely hold together. They tasted amazing. Update: Today, George made his third batch having tried … Continue reading

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