• 2 eggs
  • 1 1/2 cups almond milk
  • 1/4 cup heavy cream
  • 1/2 teaspoon nutmeg
  • 3 tablespoons bourbon
  • 2 packs stevia

Separate the eggs. Whip the egg whites and set aside.  Beat the egg yolks till light colored.  Add 2 packs stevia, almond milk, nutmeg and cream.  Fold in the egg whites. Add bourbon.

Next time: increase cream to 1/2 cup and whip it.  Fold in the cream after adding milk, stevia and nutmeg and fold in egg whites last.

This entry was posted in Christmas cookies, Drinks, Uncategorized. Bookmark the permalink.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s