Monthly Archives: April 2014

Bacon/Maple/Blue Cheese Salad

6 cups torn frisee 4 cups Belgian endive, cut on the bias 1 cup thinly sliced radicchio 4 slices bacon 1/4 cup chopped shallot 2 T champagne vinegar 4 t. maple syrup 1 teaspoon extra virgin olive oil 1 teaspoon … Continue reading

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