Ivey’s Asparagus Casserole

Ivey bought this dish to our home Thanksgiving the first year Paul brought her home. Everyone commented on it and ate it up.

We had it at their house again last night for Christmas Eve. I coaxed some details from her and here it is for the rest of our family …

(Ivey – if you’re reading, please send me any corrections!)

2 cans of Cream of Chicken/Cream of Mushroom soup
1 can of LeSeur green peas
grated cheddar cheese
small can of water chestnuts, drained
1 small jar of pimentos, drained
fresh asparagus
French fried onions

Mix the first five ingredients. Add the fresh asparagus and pour into a casserole dish. Bake at 350 until the asparagus is tender and cooked through.

Top with French fried onions after it comes out of the oven.

This entry was posted in Sides. Bookmark the permalink.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s