Monthly Archives: June 2012

Sweet Potato Saute

Ingredients one or two large sweet potatoes butter and/or olive oil ground cayenne pepper salt Cut the sweet potatoes into a small dice. Add butter and/or olive oil to a heavy saute pan and put over medium heat (I use … Continue reading

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Beef stroganoff

Ingredients 1 lb. ground beef 1 onion, chopped sliced fresh mushrooms (as many as you like) 8 oz. sour cream a tiny sprinkle of nutmeg salt pepper Brown the ground beef with the onions and mushrooms; drain fat. Add the … Continue reading

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Burgers with blue cheese (by George)

George uses our heavy Calphalon skillet and heats it on medium high heat (7 on our cooktop) while he forms the burgers. Fry two pieces of bacon in the pan to season it. Take the bacon out, drain out the … Continue reading

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