Monthly Archives: November 2011

Carmen’s Pork Tenderloin

This is really good with a little kick; it’s also super easy to prepare. Ingredients 1 lb pork tenderloin 2 cans Ro Telle 1 can diced tomatoes Crock pot – low 6-8 hours Stove top – approximately 2 hours Add … Continue reading

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All Butter Pie Crust Recipe

I won’t use shortening and this turns out well. This recipe is from All Recipes and has almost a 5 star rating. George made it last night. He added the exact amount of water and to me, it seemed too … Continue reading

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Stuffing and dressing

My mom made stuffing. She was born in Chicago and grew up in Pittsburgh. I make her stuffing on Thanksgiving Day using Pepperidge Farm bread stuffing mix. I follow the package directions using butter, celery, and onions. I make turkey … Continue reading

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