Paul went on a road trip with his friend, Mark, and Mark’s mom when we lived at the Sutherland Apartments at the University of Tennessee in Knoxville. He came back with this recipe.
- 1 18.5 oz. box yellow cake mix without pudding
- 4 eggs
- 1 cup canned pumpkin
- 3/4 cup sugar
- 1/2 cup vegetable oil
- 1/4 cup water
- 1 teaspoon ground cinnamon
- dash of ground nutmeg
Combine first 8 ingredients in a large mixing bowl. Beat 2 minutes on medium speed. pour in greased and floured 10 inch bundt or angel food cake pan. Bake at 350 for 50 to 55 minutes. Cool on rack.
Mix 1 1/2 cups sifted confectioner’s sugar with just enough milk so it will drizzle over the cake.