Country cabbage soup

Ingredients

  • 2 lbs ground beef
  • 2 cans (28 oz each) stewed tomatoes
  • 1 head of cabbage, shredded
  • 2 large onions
  • 6 ribs of celery, chopped
  • salt
  • pepper

Cook the ground beef until brown and crumbled; drain. Add the rest of the ingredients, bring to a boil and simmer for about 30 minutes.

This is the kind of soup you can add other leftover vegetables to.

This entry was posted in Soup. Bookmark the permalink.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s