Two Peas Italian beef

This is the best crockpot roast beef recipe we’ve tried to date. Even though it uses dry soup mix, it doesn’t have that “canned” flavor. I got in from a message board I like; when poster after poster started talking about how good it was, I decided to try it.

Carla’s Italian Beef

Mix in crock pot:

  • 1 (1.25 oz) envelope dry onion soup mix
  • 1 t. oregano
  • 1 t. red pepper flakes
  • 1 t. basil
  • 1 t. dried parsley
  • 1 large clove garlic, smashed
  • 3/4 cup water

Place in mixture:
3 lbs. Roast (chuck)

Cook on high all day, or until meat is tender. Turn it over every now and then if you can. If not, that’s okay too! Shred the meat, let it simmer in its own juice for a while, and serve on buns or hard Italian rolls.

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