Monthly Archives: October 2011

Garlic tortellini, spinach and tomato soup

This is from Fine Cooking #42. It serves 2 – 3 and it’s a great soup when you feel like you need to boost your immunity with a ton of green veggies and garlic. Ingredients 2 tablespoons butter 6-8 cloves … Continue reading

Posted in Uncategorized | 1 Comment

George nails the burger

after eating at the Vortex at Little Five Points in Atlanta. He said they were really good but he realized he could make them at home. Start heating a heavy skillet over medium heat. Use one pound of ground beef. … Continue reading

Posted in Burgers | 2 Comments

Home Fries

George saves extra boiled or baked potatoes to make home fries. Heat a heavy skillet and add a drizzle of good olive oil. Cut the potatoes in a size you like and toss them in the skillet. Season with salt … Continue reading

Posted in Vegetables | Leave a comment

Mayo Clinic White Chicken Chili

Mayo Clinic White Chicken Chili except that it’s red and more like a hearty soup than a chili; it’s really good though! Serves 6 Ingredients 1 can (10 ounces) white chunk chicken 3 cups cooked white beans 1 can (14.5 … Continue reading

Posted in Soup | Leave a comment

Savory Cheese Ball

This is an old Southern Living recipe. Ingredients 8 oz. cream cheese, softened 4 T ranch dressing 1/2 jar dried chipped beef, chopped 1 slice red onion, diced a couple of drops of Worchestershire sauce Mix together and form into … Continue reading

Posted in Appetizers | Leave a comment

Cinnamon protein shake

Cinnamon protein shake This is so good! Posting ingredients just in case the link ever goes away. Ingredients 1 cup unsweetened almond milk 1 scoop protein powder ice cubes (more or less to taste) ground cinnamon packet of Truvia Dump … Continue reading

Posted in Drinks | Tagged | Leave a comment

Iced Tea

Ingredients 3 regular Luizianne tea bags 2/3 cup sugar 1/2 gallon water Bring a small pot of water to a boil; take off heat. Add the tea bags and steep for exactly 5 minutes. Remove the tea bags and discard. … Continue reading

Posted in Drinks | 2 Comments

Sausage gravy

Ingredients 1 pound bulk sausage white flour milk salt pepper Brown the sausage in a large skillet over medium heat stirring until the meat is crumbled and cooked through. Add several tablespoons of flour stirring until it’s mixed evenly through … Continue reading

Posted in Breakfast | Tagged | Leave a comment

Rachel Ray Potatoes

Pre-heat oven as hot as you can get it 450 or 500 will work. Scrub potatoes and cut lengthwise into 8 wedges each. Put them in a bowl and drizzle extra-virgin olive oil over them tossing the wedges to make … Continue reading

Posted in Vegetables | Leave a comment

Indian Curry

Jay Belk came over one night when I making this. He used to live in London (where lots of curry is made and sold) and he told me this was the real deal. This recipe came from Fine Cooking, Issue … Continue reading

Posted in Main Dish | Leave a comment